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Just before taking off from Chicago, our point of departure from the U.S.!

Having the flight progress map in the seatback was cool!... wanting to keep check it at 3:30am, not so much.  

Having the flight progress map in the seatback was cool!... wanting to keep check it at 3:30am, not so much.  

We made It! We didn’t get a good photo because we wanted to be polite, but right after this part of the terminal we got to meet Queen Elisabeth. She was there early to personally promote the third season of The Crown to all visiting Americans, which…

We made It! We didn’t get a good photo because we wanted to be polite, but right after this part of the terminal we got to meet Queen Elisabeth. She was there early to personally promote the third season of The Crown to all visiting Americans, which was very nice of her given how early our flight got in. Also we were possibly maybe delirious from a redeye flight. 

Brian’s first passport stamp! It was expertly stamped at the bottom page 14 by a customs agent who was very polite, but was almost certainly more sleepy than we were. Actually, one corner of it was stamped onto her desk, but 95% still gets you into …

Brian’s first passport stamp! It was expertly stamped at the bottom page 14 by a customs agent who was very polite, but was almost certainly more sleepy than we were. Actually, one corner of it was stamped onto her desk, but 95% still gets you into the country. 

Team CocoBri, at either midnight Central time or 6am London time... Either way, not a time that we normally have coffee and pastries from a very French cafe. Maybe we should start, look how happy we are to be in Heathrow!

Team CocoBri, at either midnight Central time or 6am London time... Either way, not a time that we normally have coffee and pastries from a very French cafe. Maybe we should start, look how happy we are to be in Heathrow!

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